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Top MasterChef Recipes From Week 4
Ben cooked up a Chinese Indonesian classic in episode 15, a delicious Babi Kecap. It has simplicity, yet the braised pork holds a lot of flavour, with the sweetness and acidity from the soy sauce.
Transport yourself to Thailand with this deliciously spicy deep-fried soft shell crab with red Nam Jim. Re-watch the contestants create this popular dish and then try it at home.
Take your tastebuds to East Asia with Tracy's delicious Japanese dish from Episode 18. While the duck neck sausage and mushrooms are the heroes of the dish, this modern take on miso marries all the elements together and will have you drooling for more. Find the recipe here and give it a go!
Amina's Bulgogi Cups are a traditional Korean dish and this may be one of the best recipes to try while in isolation because its so quick and easy!
Stay healthy during isolation with a popular ingredient commonly used in Thai cuisine. Betel leaves are full of vitamin C and calcium, so when paired with kingfish and ginger Nam Jim sauce, it's not only healthy but tastes delicious too. Find the Episode 16 recipe here.
This extra crunchy South East Fried Chicken recipe which was created by Sarah Tiong in Episode 15 will leave you like the judges - begging for more!
Amina's Chirashi Salad is a beautifully curated Japanese dish with fresh tuna, radishes and edamame beans. Watch her make this picture-perfect dish then try it for yourself!
You can't get better than a good, old fashioned Thai green curry... right? Wrong! Chuck an eggplant in there and the flavours are that much richer! Get the Episode 16 recipe here.
This dish has a fusion of Chinese and Korean flavours and is absolutely perfect for any vegetarians or vegans who may feel like trying something new! Created by Amina in Episode 19, the flavours have a punch of acidity and plenty of sweetness. Get the recipe here.
Simon recreated an English favourite in the Elimination challenge which is full of crunch. The good old chip sandwich, featuring a crispy slice of bread, is layered with mouth-watering potato chips and whipped butter. We know you want to try this version, so here's the recipe.
Try these cheesy, gooey Korean pockets on the asap. They're full of flavour, but be warned, they pack a lot of heat! Watch Brendan create this firey dish in episode 15 then get the recipe here.
Ben cooked up a Chinese Indonesian classic in episode 15, a delicious Babi Kecap. It has simplicity, yet the braised pork holds a lot of flavour, with the sweetness and acidity from the soy sauce.
Transport yourself to Thailand with this deliciously spicy deep-fried soft shell crab with red Nam Jim. Re-watch the contestants create this popular dish and then try it at home.
Take your tastebuds to East Asia with Tracy's delicious Japanese dish from Episode 18. While the duck neck sausage and mushrooms are the heroes of the dish, this modern take on miso marries all the elements together and will have you drooling for more. Find the recipe here and give it a go!
Amina's Bulgogi Cups are a traditional Korean dish and this may be one of the best recipes to try while in isolation because its so quick and easy!
Stay healthy during isolation with a popular ingredient commonly used in Thai cuisine. Betel leaves are full of vitamin C and calcium, so when paired with kingfish and ginger Nam Jim sauce, it's not only healthy but tastes delicious too. Find the Episode 16 recipe here.
This extra crunchy South East Fried Chicken recipe which was created by Sarah Tiong in Episode 15 will leave you like the judges - begging for more!
Amina's Chirashi Salad is a beautifully curated Japanese dish with fresh tuna, radishes and edamame beans. Watch her make this picture-perfect dish then try it for yourself!
You can't get better than a good, old fashioned Thai green curry... right? Wrong! Chuck an eggplant in there and the flavours are that much richer! Get the Episode 16 recipe here.
This dish has a fusion of Chinese and Korean flavours and is absolutely perfect for any vegetarians or vegans who may feel like trying something new! Created by Amina in Episode 19, the flavours have a punch of acidity and plenty of sweetness. Get the recipe here.
Simon recreated an English favourite in the Elimination challenge which is full of crunch. The good old chip sandwich, featuring a crispy slice of bread, is layered with mouth-watering potato chips and whipped butter. We know you want to try this version, so here's the recipe.
Try these cheesy, gooey Korean pockets on the asap. They're full of flavour, but be warned, they pack a lot of heat! Watch Brendan create this firey dish in episode 15 then get the recipe here.
Ben cooked up a Chinese Indonesian classic in episode 15, a delicious Babi Kecap. It has simplicity, yet the braised pork holds a lot of flavour, with the sweetness and acidity from the soy sauce.
