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Today's challenge is all about texture. In round one contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.
Emelia Jackson, MasterChef Season 12
Laura Sharrad, MasterChef Season 12
Martin Benn, MasterChef Season 12
Reynold Poernomo, MasterChef Season 12
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