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Chocolate Fondant with Raspberry Coulis and Fresh Berries
Recipe by Nick
For a yummy dessert but a very talented kid, try this recipe.
- Steps
- Ingredients
Steps
- Preheat oven to 180⁰C. Grease four ½ cup (125ml capacity) ceramic ramekins and arrange on a baking tray.
- Melt chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth. Remove and allow to cool.
- Place butter, eggs, flour and sugar in a food processor and process until smooth. Slowly add the cooled melted chocolate and mix until combined.
- Carefully spoon 1/3 cup of mixture into each ramekin and bake for 15 – 16 minutes or until cooked on the outside. Stand for 5 minutes in ramekins.
- For the coulis, combine sugar and water in a medium saucepan, stirring over a medium-low heat until sugar dissolves. Add berries and cook, stirring for 2 minutes. Remove from heat and push mixture through a fine sieve. Transfer to a serving jug.
- To serve, gently invert warm fondants onto serving plates. Garnish with cream, berries, a drizzle of coulis and a dusting of icing sugar.
