- Place the chicken breasts on a plate and steam at 62C for 40 minutes, or alternatively poach in barely simmering water for 12 minutes. Shred the chicken by hand and season with a little salt.
- For the dressing, mix the ingredients together with 1 tbsp of cold water, stirring to remove any lumps to produce a thick, smooth dressing.
- Combine the remaining ingredients in a large bowl with the chicken and dressing and toss to combine. Serve immediately with lime wedges.