Loaded Hummus With Spiced Lamb Recipe

Serves 4
  • Steps
  • Ingredients


  • Heat a large non-stick fry pan to high heat. Add oil and onions, sauté for 2 minutes. Add spices, toast for 1 minute before adding lamb.
  • Break mince up and stir through spices and onion evenly. Stir every minute or so until starting to brown and caramelise. Total time should be approximately 12-15 minutes. Adjust seasoning to taste.
  • Whilst still on heat, deglaze the pan with pomegranate molasses and scrape up any crispy bits on the bottom of the pan and stir through.
  • Whilst lamb is cooking, prepare hummus by placing all ingredients, reserving olive oil, into a high-speed food processor.
  • Blitz on high whilst drizzling olive in, until desired consistency is achieved.
  • To present, place a pool of hummus on your plate and sprinkle a pile of the lamb on top. Sprinkle over pomegranate, herbs, pine nuts and drizzle of olive oil. Serve with toasted pita bread.