Raspberry Galette 

Serves 2
  • Steps
  • Ingredients


  1. Preheat the oven to 180C. Fan forced.
  2. Layer 5 sheets of filo, spraying with oil between each layer.
  3. Free form the pastry into a circular shape, leaving the sides high and rustic.
  4. Place the raspberries, cornflour, caster sugar and lemon zest in a bowl and stir to coat.
  5. Pile the raspberry mixture into the centre of the galette. Spray the pastry edges and place in the oven to bake for 15-18 minutes or until golden.
  6. Place the galette on a serving board, grate over lemon zest, dust with icing sugar and serve with vanilla ice cream.