Aussie diners are seeking out affordable venues that don’t break the bank.

The owner and director of all-you-can-eat restaurants, Butchers Buffet and Gyuniku, in Sydney’s CBD, told news.com.au that buffets are attracting more diners because “bill shock” has been taken away.

“The buffet concept has grown in popularity due to its inclusivity and value for money,” he told news.com.au.

“With a fixed price upon entry, diners can pay upfront and enjoy the freedom to eat without worrying about hidden costs,” Sun added.

“There has also been a significant change from what buffets used to be, they now serve higher standard foods, have more variety and are focused on food presentation and store presentation – while being more value for money.

According to Australian Bureau of Statistics (ABS) data, Australians are spending less on events, accommodation and food.

Despite a drop in spending, Aussies still “want to indulge in good food”, according to Sun.

“Buffets are providing this with the added incentive of ‘value for money’,” he explained.

“A la carte restaurants have minimal focus and limited choices — some even choose not to have desserts on their menus.

“Buffets, however, have to ensure they satisfy consumers from start to finish. There is deep emphasis from an operator to ensure there is a good dessert offering for guests to finish their meals with and end their experience on a sweet note.”