Back
The Press Club Offsite Challenge
It’s all hands on deck in The Press Club kitchen to serve 35 VIP diners
Gary and Matt taste Georgia’s Green Greek Salad
Georgia’s Green Greek Salad
Chef Philippa Sibley tucks into lunch
Matt and Gary discuss the merits of a dish
Reynold’s fish course, called “The Whiting, that wants to be lamb Tzatziki”
Jessica’s lamb kalamaki for “The Devil’s Footsteps” dish she chose to make
“The Devil’s Footsteps” with lamb kalamaki as prepared by Jessica
Hard work in the kitchen while the diners enjoy lunch
Billie’s Crème Brûlée a la Greque
Billie gets to work on her plating
The Top Four with George Calombaris in The Press Club
Reynold, Billie, Jessica and Georgia take over George Calombaris’ prestigious Press Club restaurant for lunch service
The lunch menu the contestants are in charge of serving
Billie, Jessica, Georgia and Reynold await the result
Georgia can’t quite believe she’s been awarded dish of the day
A beaming Georgia performed best today
Reynold concentrates hard to fillet his fish
Preparing the whiting takes Reynold longer than expected
Billie prepares all the elements for her dessert dish
Billie multitasks to get through the intense preparation
George is fired up in the kitchen, keeping the Top Four on their game
The dining room is full with some of Australia’s best chefs and restaurant managers
The diners await their lunch as the contestants toil away in the kitchen below
Jessica’s lamb dish being served at the table
Georgia goes to the vegie patch to collect herbs for her dish with The Press Club’s head chef, Luke Croston
It’s all hands on deck in The Press Club kitchen to serve 35 VIP diners
Gary and Matt taste Georgia’s Green Greek Salad
Georgia’s Green Greek Salad
Chef Philippa Sibley tucks into lunch
Matt and Gary discuss the merits of a dish
Reynold’s fish course, called “The Whiting, that wants to be lamb Tzatziki”
Jessica’s lamb kalamaki for “The Devil’s Footsteps” dish she chose to make
“The Devil’s Footsteps” with lamb kalamaki as prepared by Jessica
Hard work in the kitchen while the diners enjoy lunch
Billie’s Crème Brûlée a la Greque
Billie gets to work on her plating
The Top Four with George Calombaris in The Press Club
Reynold, Billie, Jessica and Georgia take over George Calombaris’ prestigious Press Club restaurant for lunch service
The lunch menu the contestants are in charge of serving
Billie, Jessica, Georgia and Reynold await the result
Georgia can’t quite believe she’s been awarded dish of the day
A beaming Georgia performed best today
Reynold concentrates hard to fillet his fish
Preparing the whiting takes Reynold longer than expected
Billie prepares all the elements for her dessert dish
Billie multitasks to get through the intense preparation
George is fired up in the kitchen, keeping the Top Four on their game
The dining room is full with some of Australia’s best chefs and restaurant managers
The diners await their lunch as the contestants toil away in the kitchen below
Jessica’s lamb dish being served at the table
Georgia goes to the vegie patch to collect herbs for her dish with The Press Club’s head chef, Luke Croston
It’s all hands on deck in The Press Club kitchen to serve 35 VIP diners
