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Best Of Week 2
Sam concentrates on his dish, Twice Cooked Chips with Chicken and Rosemary Gravy
The judges kick off Home Cooking Week by revealing all specialist equipment - blast chillers, foam guns, water baths - has been locked up. This week it’s all about the contestants’ raw talent
Tamara reveals the Mystery Box ingredients selected by the judges: red and green chillies, green beans and prawns (Gary), anchovies, extra virgin olive oil and kefir (George) and pineapple, pumpkin and parmesan (Matt)
In this tough Pressure Test contestants have to keep up with Gary as he powers through his Roast Chicken with Peas and Potatoes
Pete, Ray and Lee try their hardest to keep pace with Gary
Sarah faces off with guest chef Jarrod Di Blasi, head chef at Melbourne restaurant ezard, in an Immunity Challenge
Jarrod carefully plates up his dish, Sashimi of Whiting, Roast Bone Dressing, Avocado and Condiments
Today’s Team Challenge sees the contestants cooking at Johnny Di Francesco’s Melbourne restaurant, Gradi at Crown
Nicole and Samuel of the Red Team grapple with a pizza
For the final challenge of Home Cooking Week contestants must hero the humble spud
Sam concentrates on his dish, Twice Cooked Chips with Chicken and Rosemary Gravy
The judges kick off Home Cooking Week by revealing all specialist equipment - blast chillers, foam guns, water baths - has been locked up. This week it’s all about the contestants’ raw talent
Tamara reveals the Mystery Box ingredients selected by the judges: red and green chillies, green beans and prawns (Gary), anchovies, extra virgin olive oil and kefir (George) and pineapple, pumpkin and parmesan (Matt)
In this tough Pressure Test contestants have to keep up with Gary as he powers through his Roast Chicken with Peas and Potatoes
Pete, Ray and Lee try their hardest to keep pace with Gary
Sarah faces off with guest chef Jarrod Di Blasi, head chef at Melbourne restaurant ezard, in an Immunity Challenge
Jarrod carefully plates up his dish, Sashimi of Whiting, Roast Bone Dressing, Avocado and Condiments
Today’s Team Challenge sees the contestants cooking at Johnny Di Francesco’s Melbourne restaurant, Gradi at Crown
Nicole and Samuel of the Red Team grapple with a pizza
For the final challenge of Home Cooking Week contestants must hero the humble spud
Sam concentrates on his dish, Twice Cooked Chips with Chicken and Rosemary Gravy
