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Skewered Meatballs with Rosemary Flatbread, Carrot Salad and Spinach Yoghurt
Recipe by Stephanie Alexander
Try to re-create this delicious recipe at home!
- Steps
- Ingredients
Steps
- Pre-heat oven to 100°C.
- For flatbread, combine olive oil and water in a jug. Process flour, salt and rosemary in a food processor. Slowly pour olive oil and water mixture into flour and until mixture forms a soft dough. Transfer dough to a floured work surface and knead until smooth. Place dough into a bowl covered with a dry cloth and set aside for 30 minutes.
- For meatballs, heat a small frying pan over a medium heat. Roast cumin seeds, stirring with a wooden spoon until fragrant. Transfer cumin to a mortar and pestle. Roast coriander seeds in the same frying pan until fragrant and place into the mortar and pestle. Pound until spices form a fine powder. Stir in paprika.
- Process herbs, onion, beef, spice mix and zest into a food processor until mixture forms a smooth paste. Season with salt and pepper.
- Brush a baking tray and rosemary skewers with a little olive oil. Squeeze a portion of mince around each skewer, brush mince with a little olive oil and place on baking tray. Repeat until 6 skewers. Heat a grill pan over a high heat, add skewers and cook for 5 minutes on each side. Rest for 5 minutes on a clean tray.
- To finish flatbread, divide dough into 12 and shape each piece into a ball. Roll out each piece on a floured work bench until very thin. Heat a small fry pan over a medium heat and dry fry bread for 3 minutes on each side until golden. Transfer to a roasting dish lined with foil, brush with melted butter and keep warm in the oven until needed.
- For spinach yoghurt, heat 2 tablespoons of water and spinach in a large saucepan and cook stirring for 1 – 2 minutes until wilted. Drain spinach and squeeze out excess liquid, roughly chop. Combine spinach and yoghurt in a bowl and season with salt and pepper.
- To serve, arrange meatball skewers on a serving dish with a side of carrot salad, spinach yoghurt and rosemary flatbreads.
