Name: Grilled Pineapple with Lime & Chilli Salt
Ingredients: 1 tbs sea salt flakes; 1 tsp dried chilli flakes; 1 lime, zest finely grated

Ingredients

Select All

Steps

Thread pineapple onto soaked skewers.
Heat a chargrill pan over high heat. Add pineapple. Cook, turning occasionally, for about 6-8 minutes, or until charred and caramelised. Remove.
Meanwhile, to make lime and chilli salt, combine all ingredients in a bowl.
Serve pineapple with salt, ice-cream and lime wedges.