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Top MasterChef Recipes From Week 7
Second times a charm? This Southern Vietnamese Sour Fish Soup was created by Khanh in Episode 30, and was actually the dish that got him eliminated in the semi-finals of the previous season! Thankfully, he learnt from his mistakes and his redemption dish wowed the judges!
Dubbed 'The Greatest Dish Ever' by the judges, the Dessert King knocked this dish out of the ballpark in Episode 34, and we HAD to feature it in this week's top recipes. Inspired by the first chapter of the fairy-tale 'Alice In Wonderland', this dish featured a 3D tree and a hot caramel sink hole - incredible!!
This meaningful Noodle dish was created by Brandan in Episode 33. Inspired by his brother, who loves to eat traditional Dan Dan Noodles, Brandan created his entire menu from scratch, including the noodles, chilli oil and spicy sesame sauce.
This Chai Ga Dau Chao Quay features Chicken Congee, Nuoc Mam dressing, a refreshing chicken salad and fluffy savoury donuts, and was created by Khanh in Episode 33. This recipe was inspired by his mum, who would cook this to stretch chicken out further when they first arrived to Australia from a refugee camp. We're not crying, you are!
The usually cool, calm and collected Reynold, created this sentimental recipe during the emotionally charged Mystery Box Challenge in Episode 33. This dessert was inspired by his parent's restaurant of the same name, using flavours including pandan, coconut and palm sugar.
Second times a charm? This Southern Vietnamese Sour Fish Soup was created by Khanh in Episode 30, and was actually the dish that got him eliminated in the semi-finals of the previous season! Thankfully, he learnt from his mistakes and his redemption dish wowed the judges!
Dubbed 'The Greatest Dish Ever' by the judges, the Dessert King knocked this dish out of the ballpark in Episode 34, and we HAD to feature it in this week's top recipes. Inspired by the first chapter of the fairy-tale 'Alice In Wonderland', this dish featured a 3D tree and a hot caramel sink hole - incredible!!
This meaningful Noodle dish was created by Brandan in Episode 33. Inspired by his brother, who loves to eat traditional Dan Dan Noodles, Brandan created his entire menu from scratch, including the noodles, chilli oil and spicy sesame sauce.
This Chai Ga Dau Chao Quay features Chicken Congee, Nuoc Mam dressing, a refreshing chicken salad and fluffy savoury donuts, and was created by Khanh in Episode 33. This recipe was inspired by his mum, who would cook this to stretch chicken out further when they first arrived to Australia from a refugee camp. We're not crying, you are!
The usually cool, calm and collected Reynold, created this sentimental recipe during the emotionally charged Mystery Box Challenge in Episode 33. This dessert was inspired by his parent's restaurant of the same name, using flavours including pandan, coconut and palm sugar.
Second times a charm? This Southern Vietnamese Sour Fish Soup was created by Khanh in Episode 30, and was actually the dish that got him eliminated in the semi-finals of the previous season! Thankfully, he learnt from his mistakes and his redemption dish wowed the judges!
