Meet the Chefs
Co-owner and chef at Fish and Co, Sydney. The Earth Hour 2015 Cookbook features Tom's crispy prawn cakes recipe.
Andy Allen, winner of Masterchef 2012. Check out Andy's heavenly scallop and corn purée recipe.
Brent Savage, chef and co-owner of: Bentley Restaurant & Bar; Monopole; and Yellow. Take a look at Brent's innovative Kangaroo dish for Earth Hour.
Chef and owner at Automata restaurant. Love seafood? Have a read of Calyton's steamed trumpeter recipe.
Dublin born chef and restaurateur of The Four in Hand Dining Room. Check out Colin's sweet parfait - the perfect summertime dish.
Series 5 Masterchef contestant. Don't forgot to check out Dan's flavoursome corn fritters recipe.
Chefs and owners of the Three Blue Ducks café/restaurant in Bronte, Sydney. Have a go at recreating their innovative carrot dish.
Emma Dean, the winner of Masterchef 2013. Emma's caramel shortbread recipe is definitely a must read.
Head chef and owner of: Grossi Florentino, Merchant Osteria Veneta and Ombra Salumi Bar. Take a look at Guy's creamy ravioli.
Author of the 2011 urban farming book, The Edible Balcony. Indira's Sage and cheddar biscuits are a simple, family-friendly recipe.
2012 Masterchef Runner-Up. Take a look at Julia's delicious crepe cakes.
Masterchef contestant 2009. Justine's classic stuffed tomatoes are a recipe must-have.
Australian television chef, author, television presenter and restaurateur. Check out Kylie's crispy pork belly recipe as a part of Earth Hour.
Executive chef of the Red Lantern Food Group in Sydney. Mark's crisp cabbage salad is a perfect addition to the Earth Hour cookbook.
Owner of “The Farm” at the Cooks Coop in Sackville, NSW. Take a look at Martin's healthy cod dish.
Celebrity chef. Miguel's Banoffee Pie is to die for.
Head chef at Duke Bistro. Take a look at Mitch's fried octopus recipe.
Leading Australian chefs and owner of the Rockpool Group. Neil's Spanish-style chicken casserole feature's in Earth Hour's 2015 Cookbook.
Author, blogger and chef. Sarah's barbecued pulled pork is a melt-in-the-mouth dish.
Australian chef and author. Attempt to recreate Shannon's Vietnamese snack, Bo la lot.
Co-owner and chef at Fish and Co, Sydney. The Earth Hour 2015 Cookbook features Tom's crispy prawn cakes recipe.
Andy Allen, winner of Masterchef 2012. Check out Andy's heavenly scallop and corn purée recipe.
Brent Savage, chef and co-owner of: Bentley Restaurant & Bar; Monopole; and Yellow. Take a look at Brent's innovative Kangaroo dish for Earth Hour.
Chef and owner at Automata restaurant. Love seafood? Have a read of Calyton's steamed trumpeter recipe.
Dublin born chef and restaurateur of The Four in Hand Dining Room. Check out Colin's sweet parfait - the perfect summertime dish.
Series 5 Masterchef contestant. Don't forgot to check out Dan's flavoursome corn fritters recipe.
Chefs and owners of the Three Blue Ducks café/restaurant in Bronte, Sydney. Have a go at recreating their innovative carrot dish.
Emma Dean, the winner of Masterchef 2013. Emma's caramel shortbread recipe is definitely a must read.
Head chef and owner of: Grossi Florentino, Merchant Osteria Veneta and Ombra Salumi Bar. Take a look at Guy's creamy ravioli.
Author of the 2011 urban farming book, The Edible Balcony. Indira's Sage and cheddar biscuits are a simple, family-friendly recipe.
2012 Masterchef Runner-Up. Take a look at Julia's delicious crepe cakes.
Masterchef contestant 2009. Justine's classic stuffed tomatoes are a recipe must-have.
Australian television chef, author, television presenter and restaurateur. Check out Kylie's crispy pork belly recipe as a part of Earth Hour.
Executive chef of the Red Lantern Food Group in Sydney. Mark's crisp cabbage salad is a perfect addition to the Earth Hour cookbook.
Owner of “The Farm” at the Cooks Coop in Sackville, NSW. Take a look at Martin's healthy cod dish.
Celebrity chef. Miguel's Banoffee Pie is to die for.
Head chef at Duke Bistro. Take a look at Mitch's fried octopus recipe.
Leading Australian chefs and owner of the Rockpool Group. Neil's Spanish-style chicken casserole feature's in Earth Hour's 2015 Cookbook.
Author, blogger and chef. Sarah's barbecued pulled pork is a melt-in-the-mouth dish.
Australian chef and author. Attempt to recreate Shannon's Vietnamese snack, Bo la lot.
Co-owner and chef at Fish and Co, Sydney. The Earth Hour 2015 Cookbook features Tom's crispy prawn cakes recipe.
