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Crumbed Haloumi with Salsa Verde

Serves 2
Crumbed Haloumi with Salsa Verde

Looking for a simple yet delicious recipe? Look no further than this <span class="TextRun SCXW213471272 BCX0" lang="EN-AU" xml:lang="EN-AU" data-contrast="auto"><span class="NormalTextRun SCXW213471272 BCX0" data-ccp-charstyle="normaltextrun">Crumbed Haloumi with Salsa Verde </span></span><span class="EOP SCXW213471272 BCX0" data-ccp-props="{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:0,&quot;335559739&quot;:0}"> </span>.

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  • Steps
  • Ingredients

Ingredients

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Steps

  1. Place the herb leaves into a small blender, add the red onion, capers and anchovies, blitz to finely chop. Transfer to a bowl, add the vinegar and olive oil. Mix well to combine.  
  2. Pour the oil into a small frying pan over a medium -high heat.  
  3. Place the Haloumi in the flour to coat, then egg, then breadcrumbs. Place in the frying pan and cook for 1-2 minutes each side or until golden.  
  4. Place the sliced tomato on a serving plate, top with the crumbed Haloumi and spoon over the Salsa Verde to serve.  

 

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