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Warm Vegetable & Lentil Salad with Macadamia Cheese

Serves 4-6
  • Steps
  • Ingredients



  • Preheat oven to 180C.
  • Toss vegetables with fennel, cumin and 2 tbs of the olive oil. Season generously and roast for 15 minutes until tender. Remove from oven and set aside.
  • Preheat a heavy based frypan over medium heat. Add remaining oil, lentils and chilli to warm through.
  • Add vegetables along with seeds and coriander. Season then stir gently to combine.
  • Present on a large platter with a few spoonfuls of macadamia cheese (see recipe below) and scatter over Lebanese cress if using.

Macadamia Cheese

  • Blend everything until smooth.

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