Vegetable Salad with Bush Vinaigrette

Serves 8
  • Steps
  • Ingredients


  • For the bush vinaigrette, combine ingredients in a screw-top glass jar and shake well to combine.
  • Separately blanch carrots, broccoli, cauliflower, green beans and warrigal greens until just tender. Refresh in iced water, drain.
  • Put the lettuce in a large bowl. Fold through diced capsicum, tomatoes & cucumbers then the vegetables & Warrigal greens. Season with vinaigrette, to taste.

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