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Olive Oil Shortbread

  • Steps
  • Ingredients


  • Preheat oven to 175 degrees Celsius
  • Line baking trays with non-stick baking paper
  • Combine oil, sugar, flour and cinnamon in a bowl (or on bench) until dough is formed
  • Roll dough out between 2 sheets of baking paper to 1cm thickness
  • Remove top baking sheet and using cutters, cut out different shapes (hearts, diamonds, squares and circles)
  • Transfer to prepared trays and brush with egg and sprinkle extra sugar. Bake at for 15-20 minutes or until golden brown
  • Let stand to cool


Miguel’s cookie cutters are 5 cm wide. Different size cutters can be used to make more or less individual pieces of shortbread.

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