BackNicoise Salad16 Nov 201216 Nov 2012Recipe by Miguel MaestreAdvertisementStepsIngredientsIngredients2 potatoes, peeled and chopped2 hard-boiled eggs1 tin tunaHandful frozen peas (defrosted)Splash mayoSteps Boil potatoes until soft, then leave to cool. Cut the hard boiled eggs into quarters. Combine all ingredients in a mixing bowl and serve. Ingredients2 potatoes, peeled and chopped2 hard-boiled eggs1 tin tunaHandful frozen peas (defrosted)Splash mayo