All Recipes

Mustard Slaw With Corn Dressing

Serves 4
  • Steps
  • Ingredients

Steps

  • For the dressing, put the box grater in a bowl, coarsely grate the corn so the bowl catches the flesh and juice. Add mustard, pickle juice, sugar, salt, pepper, and celery seeds. Put cabbage, pickles, parsley and onion in a large bowl, pour over dressing and toss well to coat. Drizzle with extra virgin olive oil, to serve.

You might like