Mulled Red Wine

Serves 6
  • Steps
  • Ingredients


  • Put the wine, orange slices, cloves, cinnamon, star anise, sugar, in a large saucepan.  Stir to combine.
  • Cook the mulled wine on medium-high heat until it just barely reaches a simmer.  (do not boil) Reduce heat to low, and let the wine simmer for at least 5 minutes.
  • Strain through a sieve placed over a serving bowl. Taste and stir in extra sugar if needed.
  • Serve warm topped with garnishes.

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