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Miguel's Oysters Made 3 Ways

Serves 2
  • Steps
  • Ingredients

Steps

Bloody Mary Oysters

  • Before you start, make sure all ingredients are chilled.
  • Put the vodka, tomato juice, tabasco and Worcestershire sauce in a small jug. Season with pepper.
  • Put oysters in small glasses and pour over sauce. Serve with small stalks of young celery.

Tempura Oysters with Wasabi Mayonnaise

  • Heat vegetable oil in a medium saucepan to 180C.
  • Make enough tempura batter according to packet instructions for the oysters in a medium bowl and whisk until smooth.
  • Dip oyster in batter and deep fry for 2 mins or until crisp and golden.
  • Put some wasabi mayonnaise in the base of flat spoons and top with tempura oyster and garnish with baby coriander.

Fresh Oysters with Pickled Ginger

  • Put the oysters on a plate of rock salt, top with seaweed salad, pickled ginger and a dash of soy.

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