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Miguel's Oysters Made 3 Ways
- Steps
- Ingredients
Ingredients
Bloody Mary Oysters
Tempura Oysters with Wasabi Mayonnaise
Fresh Oysters with Pickled Ginger
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Steps
Bloody Mary Oysters
- Before you start, make sure all ingredients are chilled.
- Put the vodka, tomato juice, tabasco and Worcestershire sauce in a small jug. Season with pepper.
- Put oysters in small glasses and pour over sauce. Serve with small stalks of young celery.
Tempura Oysters with Wasabi Mayonnaise
- Heat vegetable oil in a medium saucepan to 180C.
- Make enough tempura batter according to packet instructions for the oysters in a medium bowl and whisk until smooth.
- Dip oyster in batter and deep fry for 2 mins or until crisp and golden.
- Put some wasabi mayonnaise in the base of flat spoons and top with tempura oyster and garnish with baby coriander.
Fresh Oysters with Pickled Ginger
- Put the oysters on a plate of rock salt, top with seaweed salad, pickled ginger and a dash of soy.