Matt Preston's Prawn Cocktail San Choy Bau

Serves 6 as a starter
  • Steps
  • Ingredients


  • Combine lemon segments and oil in a small bowl. Set aside for 15 minutes.
  • To make the sauce, combine all the ingredients in a bowl and set aside.
  • Place lettuce cups on a large platter.
  • Cut the prawns into chunks about 1½ cm-thick. Cut the avocado into 1cm pieces.
  • Divide prawns, tomatoes and avocado among lettuce cups.
  • Spoon over some of sauce. Spoon over some of the lemon segments. Scatter with chives.

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