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Healthy Coconut Granola with Yoghurt and Berries

Serves 330g of Granola
  • Steps
  • Ingredients

Steps

  • Heat coconut oil, honey and star anise in a large frypan over medium-high heat until bubbling.
  • Stir in the oats, almonds, coconut, flaxseed, cinnamon and salt.
  • Continue moving oat mixture around with a wooden spoon for 3–4 minutes or until the oats start to turn golden brown and smell fragrant.
  • Remove the pan from the heat and pour muesli onto a baking paper-lined tray. Cool, discard star anise before storing in an airtight container.
  • Spoon half the yoghurt into a small jar (228ml). Add fruit and muesli and press down slightly.
  • Add remaining yoghurt and serve with extra fruit.

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