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Gyoza Quesadillas

  • Steps
  • Ingredients

Steps

  • Using a fork, mash feta with 2 tsp pickling juice until smooth. Season with spice mix.
  • Add thinly sliced peppers to feta mixture and stir. Season to taste.
  • Divide mixture evenly among dumpling wrappers by piling a tsp of the piquillo pepper mixture evenly over half of each wrapper. Fold wrapper in half over filing to form a half moon shape, pressing to stick together. There is no need to seal them.
  • In a large frying pan, heat oil over medium heat. Add gyoza quesadillas to cook for 1 to 2 minutes on each side until golden brown, seasoning the outside of the quesadillas with a pinch of Mexican spice mix.
  • Whilst quesadillas are cooking, prepare the salsa by mixing tomato, edamame and chives. Dress with olive oil and lime juice. Season with Mexican spice, salt and pepper to taste.
  • Drain cooked quesadillas on paper towel and serve hot with salsa spooned over the top.

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