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Duck San Choy Bow

Serves 6
  • Steps
  • Ingredients

Steps

  • Cut the cheeks from the lettuce and place in a bowl of iced water to crisp up for 5-10 minutes, then pat dry with paper towel.
  • In a very hot large pan or wok, sauté with oil, chilli, garlic and ginger for a minute or until caramelised.
  • Add duck and stir fry to warm through; add soy, hoisin and water chestnuts.
  • Serve into lettuce cups. Top with fresh coriander, cashews, lime juice and bean sprouts. Sprinkle with micro herbs.

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