Back

Chicken And Udon Noodle Soup

  • Steps
  • Ingredients

Steps

  • Boil a kettle of water.
  • Prepare noodles according to packet instructions.
  • Divide noodles among 6 bowls. Top with instant miso.
  • Pour over boiling water according to sachet instructions.
  • Scatter with chicken, green onions and coriander. Add eggs.

For the Miso Chicken recipe, click here

You might like