Baked Bean Cassoulet

  • Steps
  • Ingredients


  • In a small saucepan heat baked beans together with chicken stock and water over ahigh heat.
  • Meanwhile, in a frying pan, cook sliced chorizo and cherry tomatoes over a high heat until chorizo begins to caramelise.
  • Add corn, pancetta, ham and a splash of olive oil. Sautee for another 30 seconds to heat through.
  • Add hot bean mixture into the frying pan with lemon zest and oregano. Simmer over high heat for 30 seconds.
  • Whilst stew is cooking, finely chop parsley, parmesan and breadcrumbs for the topping.
  • Serve stew hot in individual casserole dishes topped with the parsley topping.

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