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Tassie Central Highlands
The tarte tatin looks gooey, sticky, gorgeous!
Flick through our fantastic photos
As part of their road trip through Tasmania, Miguel and Chris hit a region famous for its beef and decide to get cooking at the Red Feather Inn. Come on then boys, we're hungry!
As payback for all his co-host's practical jokes, Miguel makes his new sous-chef dress up in what is quite honestly the most ridiculous outfit we've ever seen.
Miguel says that Tasmania has some of the best sirloin, Scotch fillet and rump steaks in the world!
Here, Miguel caramelises the steak in a hot pan until they're medium rare.
The sous chef prepares the apples meticulously. Good knife skills, Chris!
Look at the concentration on his face!
The apples bubble away in the caramel, becoming toffee-like for the tarte tatin.
Delectable steak sandwich with homemade onion relish.
The tarte tatin looks gooey, sticky, gorgeous!
Flick through our fantastic photos
As part of their road trip through Tasmania, Miguel and Chris hit a region famous for its beef and decide to get cooking at the Red Feather Inn. Come on then boys, we're hungry!
As payback for all his co-host's practical jokes, Miguel makes his new sous-chef dress up in what is quite honestly the most ridiculous outfit we've ever seen.
Miguel says that Tasmania has some of the best sirloin, Scotch fillet and rump steaks in the world!
Here, Miguel caramelises the steak in a hot pan until they're medium rare.
The sous chef prepares the apples meticulously. Good knife skills, Chris!
Look at the concentration on his face!
The apples bubble away in the caramel, becoming toffee-like for the tarte tatin.
Delectable steak sandwich with homemade onion relish.
The tarte tatin looks gooey, sticky, gorgeous!
