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Mussels Adventure
Miguel learns about how Talleys mussel harvesting company works from one of the members of staff.
Flick through our fantastic photos
Anyone would think Miguel's never been on a plane before…
"I fancy myself as a fisherman," Miguel tells the seafood harvester.
New Zealand's green lipped mussels are very sought after. Here, there are enough mussels to feed the whole of Brussels!
Look at the vibrant green tips! The flesh inside is a soft, blush-apricot colour.
Beautiful fresh ingredients to make Miguel's mussel bouillabaisse.
Look, it's James Bond! Nope, it's just Miguel on board the mussel harvesting boat.
We can think of worse things than eating mussels for dinner every night while looking at the crystal clear waters and soaring mountains!
Scenic view, tick. Gorgeous chef, tick. Fresh and flavoursome food, tick. Perfect!
"I'm just going to do my faraway look," says Miguel, pretending he doesn't know we're shooting him.
Miguel learns about how Talleys mussel harvesting company works from one of the members of staff.
Flick through our fantastic photos
Anyone would think Miguel's never been on a plane before…
"I fancy myself as a fisherman," Miguel tells the seafood harvester.
New Zealand's green lipped mussels are very sought after. Here, there are enough mussels to feed the whole of Brussels!
Look at the vibrant green tips! The flesh inside is a soft, blush-apricot colour.
Beautiful fresh ingredients to make Miguel's mussel bouillabaisse.
Look, it's James Bond! Nope, it's just Miguel on board the mussel harvesting boat.
We can think of worse things than eating mussels for dinner every night while looking at the crystal clear waters and soaring mountains!
Scenic view, tick. Gorgeous chef, tick. Fresh and flavoursome food, tick. Perfect!
"I'm just going to do my faraway look," says Miguel, pretending he doesn't know we're shooting him.
Miguel learns about how Talleys mussel harvesting company works from one of the members of staff.