Back
Barossa Lamb
Miguel and Jan strike a pose before tucking into their delish dish!
Flick through our fantastic photos
Hutton Vale is located on the picturesque rolling hills of the Eden Valley countryside.
Jan Angus welcomes Miguel to her Barossa Valley farm, where she and husband John produce fruit, tobacco, grapes, cattle and sheep.
Hutton Vale produces Merino sheep for wool and White Suffolk rams for their prime lambs. It's a small-scale operation with a no-stress philosophy for their sheep.
The Hutton Vale lamb shanks will be the star of Miguel's recipe!
Miguel only uses the freshest local produce, including aromatic garlic, chillies, ginger and thyme.
Miguel prepares his leeks, carrots and chilli for the dish. Good knife skills, Miguel!
Miguel and Jan prepare their Codillo De Cordero Al vino Tinto (Lamb Shanks a la Espanola.)
As the sun sets over the Barossa hills, the smells of braising lamb waft around Jan's farm kitchen!
Miguel and Jan strike a pose before tucking into their delish dish!
Flick through our fantastic photos
Hutton Vale is located on the picturesque rolling hills of the Eden Valley countryside.
Jan Angus welcomes Miguel to her Barossa Valley farm, where she and husband John produce fruit, tobacco, grapes, cattle and sheep.
Hutton Vale produces Merino sheep for wool and White Suffolk rams for their prime lambs. It's a small-scale operation with a no-stress philosophy for their sheep.
The Hutton Vale lamb shanks will be the star of Miguel's recipe!
Miguel only uses the freshest local produce, including aromatic garlic, chillies, ginger and thyme.
Miguel prepares his leeks, carrots and chilli for the dish. Good knife skills, Miguel!
Miguel and Jan prepare their Codillo De Cordero Al vino Tinto (Lamb Shanks a la Espanola.)
As the sun sets over the Barossa hills, the smells of braising lamb waft around Jan's farm kitchen!
Miguel and Jan strike a pose before tucking into their delish dish!