Wild Sustainable Prawns With Miso Butter

  • Steps
  • Ingredients


  • To make miso butter, place butter in a saucepan with garlic and cook over low heat for 5 minutes.
  • Add the miso and whisk to combine, allow to cook for 1 minute.
  • Add the lemon juice and take off the heat. Set aside until needed.
  • Drizzle the prawns with olive oil and salt, place the prawns on the BBQ and baste with miso butter whilst cooking.
  • Cook for 2 minutes on each side until done.
  • Once cooked, serve the prawns with extra drizzle of miso butter and wedge of lime on the side.