The Perfect Prawns

  • Steps
  • Ingredients


  • Butterfly prawns along the back, through the head leaving connected at the legs. Remove the vein.
  • Combine olive oil, chilli, ginger, lemon zest and chives in a large bowl. Toss the prawns through to marinate and coat well.
  • Preheat BBQ to high, cook the prawns on the shell for a couple of minutes.
  • Serve with a squeeze of lemon.