Raspberry, Apple & Ginger Crumble Recipe

Serves 4-6
  • Steps
  • Ingredients


  • Preheat your oven to 180 degrees
  • Get yourself a big pie dish, throw in your combo of granny smiths, berries, ginger, coconut sugar, lime juice and zest, and mix together in the pie dish really well.
  • Then in a mixing bowl put in your quinoa flakes, rolled millet, almond meal, shredded coconut and maca nuts, give it a toss around, then add the coconut oil and coconut sugar and use your hands to make it clumpy.
  • Then pour your crumble mixture over the top of the berries and bake for 20-30 minutes or until golden, and the berries should be oozing out a little bit.
  • When It’s ready to serve it up have with your choice of coconut ice-cream or yoghurt