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Melt And Mix Strawberry Yogurt Cake Recipe
- Steps
- Ingredients
Steps
- Preheat oven to 180°C/160°C fan. Line base and side of a 22cm springform pan with baking paper.
- Sift flour into a bowl; stir in strawberries, sugar, vanilla paste, egg, yoghurt and butter until just combined. Spoon mixture into pan; smooth the surface. Sprinkle with almonds.
- Bake cake for 50 minutes or until a skewer inserted into the centre comes out clean. Leave cake in pan for 10 minutes. Release ring; transfer cake to a wire rack to cool.
- Meanwhile, make macerated strawberries.
- Serve cake topped with macerated strawberries and extra yoghurt.
Macerated Strawberries
- Combine ingredients in a small bowl and stand for 20 minutes.