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Leftover Chicken Recipes

Serves 2
  • Steps
  • Ingredients

Steps

Asian-Style Chicken Salad

  • Place bean thread noodles in a small bowl and cover with boiling water until soft. Drain and refresh under cold running water. Drain
  • For dressing, combine ingredients and whisk or shake to dissolve sugar
  • Combine chicken, noodles and herbs in a bowl and toss through dressing
  • Serve as a salad, or spoon into baby gem lettuce cups and top with fried shallots

Chicken Stir-Fry

  • Place noodles in a large bowl and cover with boiling water
  • Heat oil in a wok or frying pan and cook red capsicum, 4 onions and garlic until just wilted, add the chicken. Add combined chicken stock and sauces and heat through. Add drained noodles and stir-fry until noodles are heated through
  • Serve immediately topped with remaining green onion

Chicken Stroganoff

  • Heat a large pan over medium-high heat, add oil and cook the onion, stirring until soft. Stir in the paprika and cook for a minute or two, or until aromatic. Add mushrooms and sauce and cook, stirring until browned, about 4 minutes
  • Stir in the stock and cream and bring to the boil, then simmer, uncovered for about 5 minutes or until the sauce has thickened. Stir occasionally
  • Add chicken and mustard to the pan and stir until the chicken is heated through. Stir in the tarragon
  • Serve with gnocchi or divide between tartlet cases

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