King Brown Mushroom Noodle Recipe

  • Steps
  • Ingredients



  • Slice king brown mushroom long way very thin using a sharp knife.
  • Shave asparagus with a peeler or Japanese mandoline to make long strips. Shock in ice water, then strain.
  • Cut 'cheong fun' rice noodles 4 cm thick and keep aside.


  • Get a wok on high heat, add 1 tablespoon of oil.
  • Hard stir fry cheong fun until nicely charred on both sides.
  • Place on serving plate.
  • Next, get the wok on high heat, stir fry king brown mushroom.
  • Add couple tablespoons of Chuuka soy and stir fry.
  • Plate mushrooms on top of the noodles.
  • Garnish with shaved asparagus on top of mushrooms.
  • Sprinkle sesame seeds to finish.