Back

Kafta Skewers Recipe

Serves 16
  • Steps
  • Ingredients

Steps

  • In a food processor add onion, parsley and capsicum. Process until you have a fine mixture
  • Place this mix in a sieve over a bowl and use a spatula to remove most of it’s liquid
  • In this mix in sieve over a bowl and use a spatula to remove most of it’s liquid
  • Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer and don’t wrap kafta too thick
  • Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over
  • Serve skewers hot with a side of salad & hummus

More from this episode