Name: Kafta Skewers Recipe
Prep time: 15
Cook time: 5

Steps

In a food processor add onion, parsley and capsicum. Process until you have a fine mixture
Place this mix in a sieve over a bowl and use a spatula to remove most of it’s liquid
In this mix in sieve over a bowl and use a spatula to remove most of it’s liquid
Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer and don’t wrap kafta too thick
Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over
Serve skewers hot with a side of salad & hummus

Studio 10