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Ireland Salmon with Potato Sauce Recipe

Serves 4
  • Steps
  • Ingredients


  • Heat oil in a large frying pan over medium heat. Season salmon with salt and pepper and cook for two minutes on each side or until cooked as desired. Remove to a warm place to rest for two minutes before serving.
  • Melt butter in a saucepan over medium heat, add carrot and cook for three minutes. Add cabbage, season to taste with salt and pepper and cook for a further three minutes or until vegetables are tender. Cover and keep warm.
  • For potato sauce, heat milk and butter in a small saucepan, whisk in mashed potato and cook over low heat until warm. Season with salt and pepper to taste.
  • For green onion butter, melt butter in a small saucepan over low heat, add green onions and juice and serve immediately.
  • To serve, ladle potato sauce into four pasta bowls, then top with cabbage, place salmon on top and drizzle with green onion butter.