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Honey & Ginger Chicken With Vegetables Recipe
- Steps
- Ingredients
Steps
- Place the chicken fillets in bowl. Add tamari, garlic, 1 tablespoon of the ginger and honey. Rub to coat. Cover with cling film, place in the refrigerator for 4 hours to marinate.
- Pre-heat oven to 180 degrees Celsius.
- Drain the chicken from the marinate and heat a grill plate or barbeque to medium high. Sear the chicken for 2 minutes on each side or until golden grill lines appear. Transfer to the oven and cook through, approximately 7 minutes. Set aside to rest.
- While the chicken is resting sauté 2 spring onions in the olive oil until soft. Set aside.
- Place a steamer over a saucepan of simmering water. Add bok choy, baby corn, carrot, red capsicum, bean shoots and cover. Cook for 3-4 minutes, or until just tender. Toss in a bowl with the remaining ginger and butter.
To serve
- Thinly slice chicken and assemble over plates of steamed vegetables. Garnish with remaining spring onion, sesame seeds and coriander. Serve with steamed rice, lemon or lime and chilli sauce, if desired.