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Healthy Lunchbox Treats

  • Steps
  • Ingredients

Steps

Chocolate Pods

  • In a mixing bowl mix together melted coconut oil, maple syrup and vanilla extract.
  • Add cocoa powder and salt to mixture. Stir until smooth.
  • Pour into desired cupcake tray lined with cupcake casings. Add toppings, if desired.
  • Freeze until solid, about 20 minutes.
  • Store in the freezer. When placing in lunch boxes sit them on top of an ice pack to keep cool till ready to eat.

Nachos Dessert Box

  • Rub pear and apple with fresh lemon.
  • Sprinkle your diced strawberries onto the apple and pears.
  • Melt honey or caramel with chocolate in separate bowls. Place in a microwave safe bowl and heat for 30 seconds on a lower power level then stir and heat again in lots of 15 seconds until melted.
  • Drizzle onto your fruit and sprinkle with coconut.

Banana Carrot Muffins

  • Pre-heat oven to 200. Prep a muffin tin with coconut oil or non-stick cooking spray.
  • In a medium-sized bowl, mix dry ingredients together until evenly dispersed.
  • Add the rest of the wet ingredients in a separate bowl. Whisk together until well combined. Fold the dry ingredients into the wet ingredients until just combined. Make sure not to over-mix the batter so your muffins will be super soft and fluffy!
  • Spoon or pipe the batter into the muffin pan. Bake for 5 minutes and then turn the oven down to 170. Bake until an inserted toothpick comes out clear. Time to bake will vary on your oven.
  • Remove the muffins from the oven and leave to cool in the tray. Remove from the muffin pan and leave the muffins on a cooling rack.