Goi Ga Vietnamese Salad Recipe

  • Steps
  • Ingredients


  • Remove the skin from the chicken and shred the meat.
  • Mix all the ingredients except the dipping sauce, fish sauce, peanuts, shallots and chilli in a bowl and turn out onto a serving platter.
  • Dress the salad with the dipping fish sauce and garnish with the roasted peanuts, fried shallots and chilli.

Dipping Fish Sauce

  • Combine the fish sauce, rice vinegar, 125 ml water and sugar in a saucepan and place over medium heat.
  • Stir well and cook until just before boiling point is reached, then allow to cool.
  • To serve, finely chop the garlic and chilli and stir through with the lime juice.