Chunky Pea Pesto Bruschetta Recipe

Serves 8
  • Steps
  • Ingredients


  • Place peas, salt, pepper, basil and pine nuts into a food processor. Process on low while drizzling olive oil in. Set aside.
  • Heat a griddle pan on medium.
  • Brush sourdough slices with olive oil and rub over garlic clove.
  • Place in pan and toast for 1-2 minutes each side.
  • Serve with a large spoonful of chunky pea pesto on top and then drizzle with olive oil to finish.