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Chocolate Crumble Recipe

  • Steps
  • Ingredients


  • Butter a small pie dish. Preheat fan-forced oven 200.
  • In a small bowl, combine flour, oats, sugar and nuts.
  • Dice butter in small cubes & rub through the dry ingredients with your fingertips until it looks like crumbs.
  • In a small saucepan on low heat melt the condensed milk and chocolate together. Stir constantly until completely melted.
  • Pour the chocolate mixture in the dish and sprinkle crumble mix on top.
  • Bake for 20mins or until golden on top. Sever with coconut yoghurt or cream.