- Butter a small pie dish. Preheat fan-forced oven 200.
- In a small bowl, combine flour, oats, sugar and nuts.
- Dice butter in small cubes & rub through the dry ingredients with your fingertips until it looks like crumbs.
- In a small saucepan on low heat melt the condensed milk and chocolate together. Stir constantly until completely melted.
- Pour the chocolate mixture in the dish and sprinkle crumble mix on top.
- Bake for 20mins or until golden on top. Sever with coconut yoghurt or cream.