Chipotle Prawn Tacos

Serves 3-4
  • Steps
  • Ingredients


  • Clean the prawns and cut flesh into 2cm chunks. Set aside.
  • Melt the butter in a frypan over medium high heat. Add the onion and coriander stalks, season with salt and cook for 3-4 minutes until softened. Add the garlic, onion powder and chipotle and cook for 1-2 minutes then add the prawns and cook for 2-3 minutes until just cooked through. Add the juice of 1 lime, toss and remove from heat. Season to taste, adding more chipotle if you want more heat!
  • Combine the cucumber and pickled jalapenos (with the pickling liquid).
  • Slice the avo and drizzle over some lime juice.
  • Toast the tacos in a dry frypan to give them some colour, or warm a stack of them up in the oven, wrapped in foil.
  • Spread the tacos with some sour cream. Add some prawn mixture, avocado, cucumber and jalapeno pickle and finally the coriander leaves. Serve with extra lime wedges.