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Chicken with Coffee Gravy

  • Steps
  • Ingredients

Steps

  • Heat oil in a fry pan over a medium heat.
  • When hot, add smoked paprika and sauté briefly.
  • Add mushrooms and sauté for 4 minutes longer.
  • Add extra chicken skin to pan and cook until crispy, set aside.
  • Add chicken breasts and sauté 2 minutes per side.
  • Add coffee, stock and sugar, bring to a boil, reduce heat, cover and simmer 10 – 15 minutes or until chicken is done.
  • Remove chicken (put on a plate and cover, set aside until required)
  • Increase heat in the pan and add corn-starch dissolved in water and stir until sauce is thick.
  • Pour  sauce over chicken and serve with crispy chicken skin on top.