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Banana & Chia Bread Recipe
- Steps
- Ingredients
Steps
- Preheat your oven to 160°C fan-forced
- Combine chia seeds and water then allow them to absorb for 15 minutes to make chia gel
- Combine chia gel with the olive oil, maple syrup, vanilla and banana
- Add rice flour, oat flour and baking powder
- Spoon into a baking tin
- Bake for 45 – 60 minutes or until cooked through and firm to touch
- Remove from the oven and cool completely
- Serve on its own or lavishly topped with coconut yoghurt or mascarpone