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Baci-Misu Recipe

Serves 1
  • Steps
  • Ingredients

Steps

  • Bring liquids to the boil with the vanilla pod.
  • Meanwhile whisk together the yolk and sugar, once liquid come to the boil slightly pour little over the egg mixture return to the stove top.
  • Cook out to 84c, strain and cool straight away.
  • Once chilled whisk 100ml milk, pour into foam gun with 1 cream gas.

Assembling

  • Divide the Savoiardi fingers between 4 martini glasses.
  • Combine the Ice, Espresso coffee, milk and coco powder shake and shake it.
  • Strain add 1 tbsp per martini.
  • Whisk together the Mascarpone, cream and icing sugar. Just till combined making sure little runny still spoon 2 spoons on top of the sponge.
  • Place the baci crumbs, scoop of ice-cream.
  • The foam till the top and finish off with grating the chocolate as a sweet finish.