Pasta a la Tomato with Green Beans and Garlic Bread  

Serves 4
  • Steps
  • Ingredients


  1. Preheat the oven to 200C. Fan forced.
  2. For the garlic bread, combine the butter and garlic in a bowl and spread over the bread, place the bread on a tray and place in the oven to bake for 10 minutes or until golden.
  3. Place the pancetta in a frying pan, place over a medium- high heat and cook for 4-5 minutes or until crispy.
  4. Heat and oiled frying pan over a medium-high heat. Add the zucchini, garlic and onion, cook for 2-3 minutes.
  5. Add the smoked paprika, tomato paste and crushed tomatoes and continue to cook for 2-3 minutes.
  6. Add the creams and stir to combine. Season.
  7. Bring a large saucepan of salted water to the boil, add the spaghetti, and cook following packet instructions. Drain. Add the pasta to the sauce and combine.
  8. For the salad, combine all the ingredients in a bowl, season, transfer to a serving bowl.
  9. Plate the pasta, scatter with crispy pancetta and grate over parmesan with the salad and garlic bread to the side to serve.