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Pasta a la Tomato with Green Beans and Garlic Bread
- Steps
- Ingredients
Steps
- Preheat the oven to 200C. Fan forced.
- For the garlic bread, combine the butter and garlic in a bowl and spread over the bread, place the bread on a tray and place in the oven to bake for 10 minutes or until golden.
- Place the pancetta in a frying pan, place over a medium- high heat and cook for 4-5 minutes or until crispy.
- Heat and oiled frying pan over a medium-high heat. Add the zucchini, garlic and onion, cook for 2-3 minutes.
- Add the smoked paprika, tomato paste and crushed tomatoes and continue to cook for 2-3 minutes.
- Add the creams and stir to combine. Season.
- Bring a large saucepan of salted water to the boil, add the spaghetti, and cook following packet instructions. Drain. Add the pasta to the sauce and combine.
- For the salad, combine all the ingredients in a bowl, season, transfer to a serving bowl.
- Plate the pasta, scatter with crispy pancetta and grate over parmesan with the salad and garlic bread to the side to serve.
