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Oysters Two ways and Royal Blue Potato Blini with Hot Smoked Salmon, Crème Fraiche and Caviar
- Steps
- Ingredients
Steps
- Cover the base of a serving plate with rock salt. Place three oysters in their shell on the prepared serving plate.
- Place the onion, rice wine vinegar, fish sauce into a small bowl.
- Spoon over the oysters, with finger lime and caviar pearls to serve.
- For the Tempura oysters, heat the vegetable oil to 180C to deep-fry.
- Combine the flours in a bowl, add the soda water, use a whisk to mix. don’t over mix.
- Place the mayonnaise and tabasco into a small bowl, mix to combine. Spoon onto three clean oyster shells. Place onto the prepared serving plate.
- Coat three oysters in the batter then deep fry until lightly golden.
- Place the tempura oysters on top of the dressing. Top with black caviar to serve.
