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Lemon and Oregano Roasted Potatoes
- Steps
- Ingredients
Steps
- Preheat oven to 220C (fan-forced).
- Place potatoes in a large microwave-safe bowl with 1 tablespoon water. Cover with plastic wrap.
- Microwave on High (100%) for about 5-6 minutes, or until just tender. Transfer to an oiled oven tray.
- Peel lemon skin with a vegetable peeler, then cut lemon in half. Add to potatoes with oregano. Drizzle with olive oil and season with salt and pepper.
- Cook in oven for about 15-18 minutes or until golden brown and tender. Remove.
- Transfer to a serving bowl.
